Meat with a kick and a citrusy twist—just sweet enough to tease, just spicy enough to warn off the hipsters.
Crafted with real booze (no, it won’t get you tipsy), this tender brisket jerky pairs perfectly with IPAs, Ales, Wheats, and Hefeweizens. Think orange peel meets heat.
High protein, low guilt, big flavor.
The ultimate plus-one for your drink—and your diet.
