Matanzas Datil Pepper Roasted Cashews

Presenting our latest spicy nut sensation - Matanzas Datil Pepper Roasted Cashews! These fiery roasted cashews are made with datil peppers, the pride of St. Augustine and the official plant of St. Johns County Florida. With a medium level of heat, these peppers are like a cool habanero, only sweeter. And when combined with the natural sweetness of cashews and just a touch of Himalayan pink salt added by none other than Captain Crazy himself, the result is a flavor explosion unlike any other!

Our newest creation is inspired by the Matanzas Inlet just south of St. Augustine where our buddies at The Inlet Beach and General Store and Genung's Fish Camp reside. If you're in the area, swing by and give them a shout!  We're using some kickin' datil pepper powder from Dat'l Hook Ya Products, right in the St. Augustine area! Their datil seasoning and hot sauce products are simply da bomb, and they're all available for online ordering.

| Whole Large Cashews

| Datil Pepper Powder from Dat'l Hook Ya

| Himalayan Pink Salt

| Flavor-Infused and Dry Roasted - NO Oil, NO Frying, NO Sticky Coating

Captain Crazy's Matanzas Datil Pepper Roasted Cashews have all sorts of uses:
~Munch On Them Right from the Bag
~Create Savory Snacks and Hors D'oeuvres
~Spice Up Salads
~Change Up Dinner
~Elevate Vegetable Dishes

Ingredients: raw cashews, datil powder from Dat'l Hook Ya, Himalayan pink salt.

Allergens: Contains tree nuts (cashews).  Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame and milk products.

Handcrafted in Lake County FL.  Shipping available throughout the US.

Comes in a resealable stand-up bag for freshness and convenient, on-the-go snacking.  Net weight 4 ounces.