Lavender-Rosemary Sea Salt is one of our most unique and flavorful creations.
Beautifully textured flaky Pacific sea salt is blended with a touch of fragrant French lavender buds and cracked rosemary to create a subtle yet incredibly delicious seasoning.
When cooking with lavender, balance is key. After plenty of trial and error, we found the perfect ratio that enhances dishes without overpowering them, adding just the right burst of flavor and aroma.
Great for:
• Roasted squash and vegetables • Potatoes • Chicken breast • Lamb • Salad dressings • Soups • Cookies and shortbread • Caramels and chocolates
This versatile salt works beautifully in both savory dishes and desserts, so have fun experimenting!
Ingredients: Sea Salt, French Lavender Buds, Cracked Rosemary
