Originally produced and marketed in Atlantic City NJ in the 1880's, salt water taffy remains a favorite sweet treat to this day. Our nougat style salt water taffy is soft and delicious. The use of egg whites and milk, combined with a 24-hour conditioning and whipping process, creates a super smooth and fluffy texture. The end result is salt water taffy with an extra-creamy, melt-in-your-mouth taste. Our unique flavor combinations are just the icing on the cake!
Comes in a resealable stand-up bag for freshness and convenient, on-the-go snacking. Net weight 6 ounces.
